We are excited to announce we will be hosting our 2019 Xmas brunch at the famous GAUCHO!
A bespoke Xmas menu in the amazing Broadgate Circle GAUCHO venue with all the usual music, vibes and entertainment that #TheBRUNCHClub brings!
MENU:
MAINS
- Sirloin
- Fillet of Sea Bass
Served with spiced pumpkin mash, pigs in blankets, heritage carrots with chimchurri, roast potatoes & peppercorn
- Beetroot Risotto (v)
Purée, roasted and crisp beetroot, toasted almonds
DESSERTS
- Coconut Tres Leche
Coconut flourless cake, pear sorbet
- YUZU Marinated Mixed Berries
Whipped lime cream, raspberry meringue
No pre-orders are necessary. Orders are placed upon arrival.
Bottomless drink tickets come with 1 hour bottomless prosecco & cocktails
Contact @_jambrunchclub for any enquiries.